Our Wedding Reception and Banqueting menus are designed
to compliment your special occasion.
Please select your own menu from the options below,
or if you would like any particular dishes included,
we would be delighted to arrange a meeting with our
head chef to discuss ideas and prices.
If any of your guests have special dietary requirements,
please inform us as soon as possible
so that we may accommodate their needs.
***
Starters
Please choose one of our fresh homemade soups:
Tomato and Orange served with Basil Croutons
Country Vegetable served with Parsley
and Thyme Croutons
Leek and Potato served with Tarragon Croutons
Broccoli and Stilton
Roasted Butternut Squash and Soup
and Fresh Coriander
Please choose one starter - the following alternatives will be available:
Classic King Prawn cocktail served with brown bread and butter
Chicken Liver Parfait served with Apple and Prune Chutney and Toasted Brioche
Tomato and Mozzerella Salad with Rocket and Pesto dressing
Fanned Seasonal Melon with a Orange segments and Ginger Syrup
A Plated Hors D'Ouevres of Meats, Fish and Salads
Grilled Goats Cheese Crostini with Red Onion Marmalade
***
Sorbets
Raspberry and Passion fruit
Lemon
Blackcurrant
Orange
***
Main Courses
If you would like to offer more than one course
and a vegetarian option your guest will be asked
to pre-order their main course.
All served with a selection of fresh vegetables and potatoes.
Roast Sirloin of West Country Beef
served with Traditional Gravy, A Crisp Yorkshire Pudding and Horseradish Sauce
Roast Norfolk Turkey basted with Fresh Herbs
with Chestnut Stuffing, Bacon and Onion Filo Tart
and Red Wine Jus
Roast Breast of Aylesbury Duckling with a Kirsch
and Black Cherry Sauce
Roasted Loin of Pork stuffed with Apricots served
with a Sage, Onion and Bacon Stuffing
and a Port Wine Jus
Braised Lamb Shank with Chick Peas
and a Rich Tomato and Roasted Pepper Sauce
Pan Fried supreme of Chicken served
with Ratatouille and Pesto
Baked Supreme of Salmon with a sauce Vierge
and a Basil and Chilli Dressing
***
Vegetarian Main Course Dishes
Number of vegetarians
must be confirmed in advance
Herb Pancakes filled with baby Spinach, Mushrooms, Cornish Yarg and baked in a Nutmeg Sauce
Fricassee of wild Mushrooms with asparagus served in a puff pastry
Leek, Brie and Walnut strudel with Tarragon cream sauce
Roasted Mediterranean Vegetable Stack with Roasted Red Pepper Sauce and Parmesan Shavings
Roquefort Cheesecake with Pears in Lemon Vinaigrette
***
Desserts
Chocolate Truffle Tort with Raspberry Coulis
Baileys Crème Brulee with Short Bread Biscuit
Vanilla Panacotta with Fruits of the Forest
Profiteroles served with Chocolate
and Grand Marnier Sauce
Warm Treacle Tart
served with Cornish Clotted Cream
Citrus Cheesecake served with St. Clements Sauce
Sticky Toffee pudding served with Vanilla Ice Cream and Caramel Sauce
Warm Apple Pie served with Cornish Clotted Cream
Trio of Cornish ice cream Vanilla,
Strawberry and Chocolate
Our Wedding Reception and Banqueting menus are designed to compliment your special occasion. Please select your own menu from the options below, or if you would like any particular dishes included, we would be delighted to arrange a meeting with our head chef to discuss ideas and prices. If any of your guests have special dietary requirements, please inform us as soon as possible so that we may accommodate their needs.
***
Starters
Please choose one of our fresh homemade soups:
Tomato and Orange served with Basil Croutons
Country Vegetable served with Parsley
and Thyme Croutons
Leek and Potato served with Tarragon Croutons
Broccoli and Stilton
Roasted Butternut Squash and Soup
and Fresh Coriander
Please choose one starter - the following alternatives will be available:
Classic King Prawn cocktail served with brown bread and butter
Chicken Liver Parfait served with Apple and Prune Chutney and Toasted Brioche
Tomato and Mozzerella Salad with Rocket and Pesto dressing
Fanned Seasonal Melon with a Orange segments and Ginger Syrup
A Plated Hors D'Ouevres of Meats, Fish and Salads
Grilled Goats Cheese Crostini with Red Onion Marmalade
***
Sorbets
Raspberry and Passion fruit
Lemon
Blackcurrant
Orange
***
Main Courses
If you would like to offer more than one course
and a vegetarian option your guest will be asked
to pre-order their main course.
All served with a selection of fresh vegetables and potatoes.
Roast Sirloin of West Country Beef
served with Traditional Gravy, A Crisp Yorkshire Pudding and Horseradish Sauce
Roast Norfolk Turkey basted with Fresh Herbs
with Chestnut Stuffing, Bacon and Onion Filo Tart
and Red Wine Jus
Roast Breast of Aylesbury Duckling with a Kirsch
and Black Cherry Sauce
Roasted Loin of Pork stuffed with Apricots served
with a Sage, Onion and Bacon Stuffing
and a Port Wine Jus
Braised Lamb Shank with Chick Peas
and a Rich Tomato and Roasted Pepper Sauce
Pan Fried supreme of Chicken served
with Ratatouille and Pesto
Baked Supreme of Salmon with a sauce Vierge and a Basil and Chilli Dressing
***
Vegetarian Main Course Dishes
Number of vegetarians
must be confirmed in advance
Herb Pancakes filled with baby Spinach, Mushrooms, Cornish Yarg and baked in a Nutmeg Sauce
Fricassee of wild Mushrooms with asparagus served in a puff pastry
Leek, Brie and Walnut strudel with Tarragon cream sauce
Roasted Mediterranean Vegetable Stack with Roasted Red Pepper Sauce and Parmesan Shavings
Roquefort Cheesecake with Pears in Lemon Vinaigrette
***
Desserts
Chocolate Truffle Tort with Raspberry Coulis
Baileys Crème Brulee with Short Bread Biscuit
Vanilla Panacotta with Fruits of the Forest
Profiteroles served with Chocolate
and Grand Marnier Sauce
Warm Treacle Tart
served with Cornish Clotted Cream
Citrus Cheesecake served with St. Clements Sauce
Sticky Toffee pudding served with Vanilla Ice Cream and Caramel Sauce
Warm Apple Pie served with Cornish Clotted Cream
Trio of Cornish ice cream Vanilla,
Strawberry and Chocolate
***
Coffee with Cornish fudge
£22.50 per person